Cut from wild astragalus root, these slices are sourced from Mount Heng in Shanxi, with a natural growth cycle of 8–10 years. Unlike ordinary astragalus, which has a short growth cycle of only 2–3 years, our wild astragalus is grown for 8–10 years naturally without any additives. It contains higher levels of astragaloside IV and total saponins, delivering far higher potency than conventional alternatives. Additionally, it is rich in selenium, a beneficial trace element, and has been exported to Southeast Asian countries and regions for decades.

Ideal for daily tea and soup. Custom OEM sizes, shapes and thicknesses available. Inquiries welcome.